David even managed to catch two Tuna en route!
Once we arrived in Nuku'alofa, we tied Puddytat up in the small boat harbour, med moored to the breakwater, David climbed into the dinghy and went ashore to clear us in, and to tell them that we were here to apply for the NZ visa and that we'd be leaving soon.
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| One of the fish we caught. |
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| Brilliant sunset and great sailing weather! for a change. |
We found the NZ immigration office and filled in forms, got photo's taken and finally they said all was in order but they had to send it to NZ for processing. We should wait for an email. This was a Friday. On Tuesday I walked into town to an internet cafe and checked my emails...oh oh I saw that the immigration dept. had sent me an email on Friday afternoon requesting that I please come in, they needed some more paperwork to be filled in. We went around straight away and filled them in. Two working days wasted! :-( They were really nice people and they promised that they'd push it through as fast as they could. I checked my emails every day... On the following Friday we were planning on some sightseeing and decided to check my emails first, nothing.. sigh... I dropped them a line enquiring on the progress of it all and lo and behold a few minutes later I had a reply... Come in later today and collect your passport, the visa was approved! YAY! I went in straight away and asked what time I could collect it as we still had to clear out of Tonga, they said between 12 and 1 p.m.. Needless to say I was not late, I sat and waited patiently. After a few last minute questions I was called in to collect my Passport. Thank you! Thank you! Thank you!
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| Main street with the huge rain tree on the left, near the post office. |
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| Under the Rain Tree. |
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| This mat skirt is worn by men and women. This one is elaborate though. |
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| Young Ladies. |
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| School uniforms. |
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| A local sight seeing boat.. |
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| The Kings Palace.. garden needs work. |
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| We caught a bus and went to see the flying foxes... they're about 12 inches long. |
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Tau'olunga Komipiuta. Fast Internet $1 for 15 mins.
On Salote Rd before Tupoulahi Rd. Almost at the T of Fasi-moe-afi Rd. |
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| Inside the place. |
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| Ros and David paying for their internet usage. |
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| The Owner. Always with a smile. |
During the week my Parents on Kudana had passed by Nuku'alofa, we'd chatted on the VHF when they'd been in range and since then they'd been waiting for us at Minerva reef North. On the Wednesday they decided not to wait for us and to head on out to NZ.
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Ros, getting some air and a lot of water.. ha ha the rogue
waves keep breaking over her, she's soaked! |
So finally after getting my visa sorted we spent a wonderful Saturday morning shopping for fresh fruit and veg, also filling up with fuel and water. At 11am we left the fuel dock did a motor-by some other yachts and headed on out towards NZ and Minerva Reef.
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| Sunset. |
When we were getting near to Minerva North reef, our plan was to stop there for a day and clean our hull, we had 30 knot winds and 15 ft seas. David did not want to attempt the entrance into a reef we'd never visited before and it was directly downwind, so he decided we'd pass it by and continue on. But the wind had other ideas and it headed us, forcing Puddytat to head directly for the reef. The wind suddenly dropped to 13 knots. We could clearly see the entrance to the lagoon shaped reef. It was nice and wide. He changed his mind and said we're going in.... under sail. We swooped through the entrance into lovely calmer water, and just then, the wind turned from beam on to head on.. what timing! We dropped the sails, turned on the engines and motored to a spot at the north end to drop the anchor. It was Monday afternoon.
It was the weirdest feeling, to be anchored out in the middle of the ocean, no land or trees in sight, just some waves breaking all around us showing us that there was something there. Ros and I jumped into the water and cleaned the hulls. David was working on something inside the boat, I can't remember what now, but it was a far hotter messier job than we had. The next day, after he'd completed some other work on Puddytat, David had his turn, he wanted to give the props a good clean so in he went. It was late afternoon when he finally finished and the wind was still too southerly so we stayed another night and early on Wednesday morning we left Minerva reef North.
We had a totally uneventful sail to New Zealand, The winds were alternatively stronger and then lighter as the sailing goes on long trips. So some days we had all the sail up and others we reefed down sometimes to two reefs. I must say that I do prefer to sail on the Atlantic ocean as against the Pacific. The Atlantic is a much smoother sail, much more comfortable and has many more dolphin that come and play around the bows of our boat. We actually sailed up to Kudana on the way, and so we entered the harbour area of Opua together.
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| Kudana, 1.5 miles away.. even though she's on top of a wave she's hard to see. |
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| Down in the trough and she's almost impossible to see. |
Ros and I were ultra busy , what with keeping the skipper fed with hot meals, (and us too,) we were also involved in making a courtesy flag for New Zealand. This proved to be an entertaining and interesting pastime. It was also fun to be in constant contact with Kudana. We spent Christmas day playing Christmassy music to each other and chatting, it would have been fun if the seas were nice and calm that we could raft up together and have a huge lunch.... as it was I'd cooked up the last of our fresh meat, a roast chicken, for our main meal that day. Boy did we ever pig out.. YUM.. ;-)
We don't ever buddy boat with anyone so this was a new experience for us. It was now only105 NM to go till Opua. we thought we'd get there on the 27th Dec.
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| Making our New Zealand courtesy flag... |
A day or so later we were almost there. I started to cook up a huge meal , kind of like a Lasagne, with the layered lasagne pasta, white sauce and corned beef out of cans.. I've never done it that way before, but I didn't have any fresh meat left and I needed to be able to feed all of us. I used dried crumbed Parmeson Cheese, the stuff in a shake out bottle, for cheese flavour and it turned out rather well.
The Customs guys were great. We couldn't have asked for nicer treatment, even though they had to relieve us of a lot of fresh veg and such, it was all done with a smile and a joke. They came down and attended to us even though we'd have been happy to spend the night on the customs dock. They told us there was bad weather coming and they thought that we'd need to get out into the anchorage and get our anchors in well and good and this was the time to do it. How nice is that! Thank you guys.